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Cressida Bell's CAKE DESIGN book

All the decorations are edible, using glace and fresh fruit, traditional dragees, icing and old-fashioned sweets. The designs range from elegant and opulent to frivolous and fun. There are basic 'how to' instructions and a short chapter of recipes by eminent food writer Rose Prince.

Signed copies are available through the online shop, at the dicsounted price of £20 + P&P

Publisher: Double-Barrelled Books
Photographs: Sonja Read
Distributor: Thames & Hudson
ISBN:978-0-9571500-3-4

 
 
 
 
 
 
 

 

 
 
 

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