The culmination of a year's work creating 50 cakes, this book offers a startlingly innovative and original style of cake decoration - ranging from elegant and opulent to frivolous and fun. The decorations are all edible, using glace and fresh fruit, traditional dragees, icing and old-fashioned sweets. There are basic 'how-to' instructions and a short chapter of recipes by eminent food writer Rose Prince.
Signed copies of 'Cressida Bell's Cake Design - Fifty Fabulous Cakes' can be bought directly from the author via this site at a special discount price (£5 off the RRP). For a specific dedication please put in a special request with your order.
Publisher: Double-Barrelled Books
Photography: Sonja Read
Distributor: Thames & Hudson
ISBN: 978-0-9571500-3-4
